Fruity selection has the following flavours in the box:
- Morello Cherry and dark chocolate stone ground truffle
Cherry Bakewell Almond Praline - Dark Havana club rum and raisin
- Blackcurrant pate de fruit and hazelnut Gianduja
- Orange cardamom caramel and coffee praline
Chocolate used is bean to bar chocolate ( dark or light mylk) caramels are made with 100% fruit purées without any additives or colours or flavours.
Contains NUTS and PEANUT and may contain SESAME
Picture is only a sample as different chocolate moulds are used with every batch.
Plastic free boxes
Free from gluten dairy and soya.
Available in small batches.
Colours on top are natural roxy and rich colours or from chef rubber. Some may contain some E numbers. Please contact/ or message on social media if you have any questions or allergies.
Fresh chocolates are best consumed within 2 weeks after receiving them. No need to keep them in the fridge. Keep in a dry and cool place.
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