Chocolate Bean-to-Bars

Pure, delicious dark chocolate bars made from just three unrefined ingredients. Organic cacao nibs, raw sugar and organic cacao butter.

Artisan Bean-to-Bar chocolate from Shokoladi Malvern is carefully made in a stone grinder for three days, using either Colombian or Peruvian beans. Then it’s aged for two weeks in order to develop its taste and aroma. Finally, the chocolate is tempered carefully before being handmade into our delicious Bean-to-Bar chocolates and bonbons.

Please order by Sunday and your freshly made chocolates will be posted to you on Wednesday.

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