Easter chocolates will be same or very similar to April bonbons. Easter bonbons will be posted a week before Good Friday.
In the box there will be at least 5 flavours.
Menu :
- Cinnamon bun – cinnamon caramel and hazelnut cookie praline
- Tiramasu is a beautiful 3 layer bonbon
- Amaretto dark ganache
- Ginger bread man – cardamom infused caramel layer with ginger and spicy cashew cookie gianduja
- Aged Whiskey ganache
- Raspberry home made jam and hazelnut praline
- Rum and Raisin ganache
- one sort of gianduja ( to be confirmed)
Chocolate bonbon menu may change slightly, there will definitely be min 5 flavours max 7 flavours in the box
Plastic free brown, red, orange or green packaging with golden Shokoladi Malvern logo on is used.
Enjoy within 2 weeks after receiving them or best before 1 month after receiving them.
Allergies – NUTS PEANUTS alcohol. may contain SOYA and GLUTEN
Colours used on top for pretty look are natural colours from Roxy and Rich, and Chef Rubber. Colours may contain some E numbers.
If you have any allergies or questions please email me or message on Facebook page / Instagram page.
Or contact me here.
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