Artisan Vegan Chocolates Malvern | Bean-to-Bar Gift Boxes

Welcome to Shokoladi Malvern

My name is Irma. I’m a bean to bar chocolate maker from Malvern and I am very proud to say that I am the only chocolate maker in Worcestershire.

I make my own chocolate first and then work with it – turning it into bonbons and bars. Please see my Facebook page, where I publish the menus for the following week with the new flavours. I can only make a very micro batch (20 boxes of chocolates a week) so it’s advisable you order as early as you can especially if it’s for a special occasion.

Mostly, I make more chocolates than ordered, so do ask, in case I have some in stock. Please get in touch via the Contact page or Social Media – Facebook or Instagram. All Shokoladi is Vegan. Please read descriptions regarding gluten, soya, and being dairy free.

If you have any allergies please do get in touch before you place an order. I have some allergy advice here. I can supply wedding favour boxes, special birthday chocolate gifts too.

Irma Goder Shokoladi Malvern - Chocolate maker

Gifts Shokoladi malvern, bonbons of the month, vegan diary free chocolate, gluten free chocolate , valentines chocolate Shokoladi Malvern

Box of 12 bonbons Valentines 💝 Feb

Caramel and Nut Gianduja filled Bars and Bonbons (Dubai style)

Dubai Style Nut Gianduja filled Bars and Bonbons

Real Turkish Delight Rose and Berry – Box of 12

Kitaladis – crunchy wafers enrobed in 75% dark bean to bar chocolate and hazelnuts

2 Dark bean to bars of your choice

Man‘s Chocolate Shoe with 6 Bonbons

Coffee orange dark chocolate Marshmallows

Stuffed Medjool dates in dark bean to bar chocolate with peanut butter praline

Testimonials

Read what customers have had to say about my chocolates:

Everything I’ve tasted from Shokoladi Malvern has been heavenly. Most special of all are the bonbons, with their exquisitely thin shells melting into layers of texture and flavour, each shining through in its own right yet also coming together as a perfect whole. They look stunning and taste even better.

I also love that the constantly changing, creative flavours mean there’s always something new to discover, and really appreciate being able to request specific flavours from the menu, as well as Irma’s awareness of allergens and willingness to adjust boxes as needed.

Shokoladi Malvern is now my go-to for an extra special gift… and occasional extra special treat for myself.

Julia

Hampshire

Your chocolates are beautiful little treasures, created with love and passion, and make you feel like you want to savour them, make them last as long as possible , but in the same time you want to devour them! 🙂

Diliana Georgieva

Irma’s chocolates are little pieces of artwork. Each flavour she creates is a joy to savour. It’s like the Michelin star restaurant of chocolate – not just a treat but an experience for your mouth and mind. As everything she uses to make her bonbons is so clean and fresh you get the joy of chocolate but also the sense of being nourished and that you have eaten something that is positive for your health. I hope Irma will always make her chocolates as the happiness it brings to her and her customers is just fabulous 🤩

Debbie Evans

Malvern

We first found Irma and Shokoladi 5 years ago, during lockdown and we have been converts ever since. They are 100% the best chocolates we have ever tasted. We have had chocolate all over the world and in some serious Michelin starred restaurants and nothing compares! Her original flavour combinations are truly delicious. Especially amazing as they are completely vegan which means literally anyone can enjoy her rare talent. If you love exceptionally good chocolate give her a go but be prepared to become addicted!!!!

Chris R

Worcester

Hi Irma, want to tell you that I think your chocolates are amazing, I loved them and will be buying more in future not just for me but when I need a luxury gift to be delivered. I have ordered two boxes (only one for me🤗)

Beverley

Cheltenham

Hi Irma,

I received the Shokoladi Malvern advent last year along with Gabriela Cugnos’ advent too. My husband and I enjoyed sharing them both. They were both exquisite and we couldn’t fault anything but what I appreciated about your chocolate was that it was bean to bar and had no soy lecithins. You have mentioned that before and didn’t realise how it affected the chocolate but I could taste how much cleaner your chocolate tasted. We are not vegans but we loved your calender and wanted you to know. Can’t wait to get this years!

Jo x

Oxford