Kitaladis are crunchy hazelnut wafers and they are enrobed in dark bean to bar heavy chocolate, hazelnut pure butter and roasted hazelnuts for crunch. Chocolate wafers and hazelnuts are a wonderful combination.
Bean to bar chocolate is made with Peruvian cocoa raw sugar and cacao butter.
Contains: GLUTEN SOYA HAZELNUT Wafers contain: wheat, veg fat, soda, palm oil, natural flavouring, salt. Chocolate contains: cacao nibs, raw sugar, cocoa butter, HAZELNUT
Enjoy within 3 weeks
Keep in a dry cool place and ideally in a an airtight container to keep it fresh and crispy.
Comes in a clear bag of 8 with a paper ribbon.
Any questions please ask.
Picture is of an orange Kitaladi
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