Important Allergy Information
At Shokoladi Malvern, every chocolate bar, truffle, and bonbon is handcrafted in my small artisan kitchen. Because I work in a compact space using a wide variety of natural ingredients, I take food safety and allergen cross-contamination extremely seriously.
Allergen Warning & Cross-Contamination Notice
Please be aware that all of my products are created in an environment where allergens are frequently present and handled.
While specific chocolates may not contain a particular allergen in their recipe, all of my confections may contain or carry traces of gluten, nuts, peanuts, sesame, and soya.
Specific Ingredients & Kitchen Practices
To help you make an informed choice, please note the following:
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Gluten: Several of my creations contain ingredients with gluten as a direct recipe ingredient (including my Dubai bars, Knafeh/Kadaif, and crumble bonbons). Due to shared equipment and preparation surfaces, gluten traces may be present across all products.
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Plant-Based Marshmallows: The marshmallows I use are plant-based, gelatine-free, and suitable for vegans. The only allergen present in their recipe is soya.
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Nuts, Peanuts & Sesame: These ingredients are stored, ground, and handled regularly within the workshop.
My Philosophy on Your Safety
I do not use artificial preservatives, mass-market fillers, or automated machinery. Because everything is made in small batches in a single dedicated kitchen, I am fully transparent about cross-contamination risks to ensure your health is never compromised.
If you or the person you are buying for suffers from a severe food allergy, severe anaphylaxis, or coeliac disease, I strongly advise against consuming my products. Your safety will always be my highest priority.
If you have any allergies or concerns, please contact me before you place an order.