Description
Just before the summer holiday ( in summer I can’t post the chocs due to heat and can’t make chocs due to humidity) I will be taking 2 months off. In these 2 months I will be making about 60/70kgs of bean to chocolate mass in my grinders:)
I d like to offer all my last selection of bonbons mainly boozy, as a thank you from me to you with a 20% discount.
Menu will be:
AMARULA
WILD ARBOR
WHISKY
AMARETTO
Possibly I will be making one of these too:
Cherry liquor
Orange Cointreau
Or blackcurrant liquor
There will be 8 chocolates with alcohol and 4 without alcohol in case you d like to share with children.
Orders will be dispatched on Wednesday or Thursday latest 30th of June
Contains / cacao, raw sugar, normal
Sugar, ALMOND, whisky, amarula, wild arbor, coconut, cocoa butter
These will be either hand rolled truffles or bonbons with pretty natural colours on top.
Best before will be 19th of July
No pics available right now ( as have. It started making them) so the pic used is only a sample.
Plastic free packaging.
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