4 sorts of real Turkish delights will be in the box enrobed in 4 sorts of bean to bar chocolate. The menu for summer will be :
* Summer delight – lemon Turkish delight dunk in blueberry and blackcurrant white stone ground chocolate and topped with freeze dried berries.
* Mandarin Burst – mandarin Turkish delight enrobed in 75% dark bean to bar chocolate and topped with almond flake
* Rose Turkish delight enrobed in dark mylk Bean to bar chocolate and topped with a pistachio.
* Mastica Greek delight dunk in coffee bean to bar chocolate and topped with a candied walnut
Gluten dairy plastic and soya free
Allergies / coconut , nut
May contain gluten as my kitchen is not gluten free.
If you have any questions please email.
These have 2 months shelf life however it will say on the menu that they are best eaten within 4 weeks.
Keep in a cool place.
Chocolate used is Colombian bean to bar in coffee and Peruvian in mylk and dark.
Please note, pictures uploaded are not the current ones, as when listing them, I have not finished making them yet.