2 peanut butter cups in dark bean to bar chocolate shells ( or/ and mylk chocolate drizzle) are filled with the home made caramelised peanut Gianduja and coconut palm sugar salted caramel.
Soft, glossy salted caramel layer sits on top of the gianduja under the shells. Cut with a warm knife horizontally and enjoy.
They are packed in small Cute white or craft boxes (compostable box, but not the lace )
Each weighs about 54g ( similar to 5 bonbons) so these are a good value for money.
Contains PEANUTS, COCONUT, NUTS
Shelf life 2 weeks once you receive them.
Contains: cacao, raw sugar, coconut sugar, peanuts, coconut,rock salt, cacao nibs, golden syrup, maple, Naturli vegan butter, sea salt.
Any questions please ask.
These will be available till the stocks last.
These will be made once a month.