October Gianduja filled bars flavours are:
*Blackcurrant jam and blackcurrant hazelnut gianduja
* salted caramel and coffee walnut praline with roasted walnuts
* Blood orange and geranium leaf infused caramel with orange peel and almond gianduja
Bonbons: Blackcurrant Gianuduja, lemon and almond praline with ginger chunk, blood orange caramel ganache with cacao nibs.
Limited number available in these flavours.
Contains: Cacao nibs, raw sugar, normal sugar, cacao butter, orange peel, orange oil, ALMOND, WALNUT,coffee, apple, sea salt, coconut, tiger nut flour. May contain: PEANUT, GLUTEN and SESAME as I use those time to time in the kitchen and I have to list them.
Cocoa colours used on top of the choc are natural colours from Roxy and Rich and chef Rubber. Despite them being natural they have some E numbers, if you wish to see the list please message me or see their website.
Very minimum amount is used on the surface of the bonbons.
Plastic free packaging. Compostable.
Best before 22.11.
Ideal for Halloween. Halloween bonbons are also on my website if you wish to order them together.
Filled bars will look similar as per pic.