Filled gianduja bars – flavour number 2


1 in stock


In October November different filled bars will be made in small batches, so they are available if people want to order for bdays or themselves.
Busy season with first Advent calenders and then Christmas I can’t make bonbon boxes.
Filled bars are easier to make and pack for me and better value for you too as they weigh more than the bonbons:)

Flavour number two:
Orange and geranium infused caramel and almond praline
Blackcurrant jam and blackcurrant hazelnut gianduja
Salted caramel and Walnut praline

Blood orange caramel ganache with cacao nibs
Almond lemon praline with ginger
Blackcurrant gianduja

Best before 22.11 but best to be enjoyed within 2 weeks after you get them.

Contains: bean to bar dark chocolate 75% ( cacao nibs, raw sugar, cacao butter) mylk chocolate (coconut milk powder, cacao nibs, cacao butter raw sugar)
ALMOND, WALNUT, HAZELNUT, orange, blackcurrant, sea salt, natural flavour drops, natural colours some of which contain some E colours, please message me if you wish to see the list.
No lecithins, nor soya nor dairy is used.
Choc is naturally vegan and gluten free , however I use gluten in the kitchen.

Plastic free packaging.
These will be posted within 3 days after the order is placed unless it’s the weekend.

Pic may look different but the moulds used are the same moulds for the filled bars and bonbons too.


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