Summer menu for Bean to filled bars are:
* Raspberry caramel and caramelised
Almond home made praline
* Biscoff layer over soft peanut praline and touch of coffee
* Salted caramel and Almond gianduja
The filled bars come with 3 bonbons, which will be different flavours from the bars.
The bars are made with home made and stone ground bean to bar chocolate which contains only 3 ingredients: roasted cacao nibs, raw sugar, cacao butter. White chocolate contains coconut milk powder rather than cacao nibs, coconut palm sugar, ALMOND, vanilla.
The pralines / nut butters/ giandujas are also freshly made at home by roasting the nuts and using raw sugar.
As the bars are 55g/60g and quite rich, it’s ideal for dividing. Use a warm, dry knife and slice slowly, so you see what it’s like inside.
If you have any questions please ask.
Contains : cacao nibs, cacao butter , raw sugar , all organic. Pralines contain: Nuts, peanuts , raw sugar.
Colours used are from Roxy and Rich natural cocoa butters for decorations.
They are best enjoyed within 3 weeks.
Orders will be despatched regularly as I don’t like keeping anyone waiting, however if it’s very hot I won’t be posting the chocolates. Please request where you want the chocs to be hidden if you are out and I ll write that on the box ( away from the sun light – neighbours?)
Contains GLUTEN SOYA as biscoff is used. If you wish to have chocolates which have no gluten in please comment when you order.
All chocolates may contain gluten as gluten is used in the kitchen, however all is throughly cleaned before the gluten free chocolate is made.
Pics are not the current chocolate pics as they are not finished, when this is listed. Same moulds just different patterns 😊