Almond butter gianduja cups with sea salt


Out of stock


Almond butter Gianduja cups are made same way as the peanut butter gianduja cups.

For shells (more for the appearance) mylk and dark chocolate is used together.

Filling is made with smooth creamy almond butter, mylk chocolate and sea salt.

They may contain PEANUTS as the same grinder was used to make the almond butter/ as for peanuts.

They may contain Gluten and Sesame as I used these time to time in the kitchen.

Any questions please ask.

Chocolate used is 75% dark bean to bar chocolate and light chocolate ( origin Peru – notes floral, fruity)
Light chocolate contains coconut mylk powder and a bit of vanilla.

No cane sugar is used , just the raw organic sugar and agave.

Best before end of November.
They come in craft small boxes in 2 s , they weigh a bit less than bonbon box so these are a good buy. Cut in chunks and enjoy!


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