Marzipan bars with bonbons will be made once a month for marzipan lovers till March.
The box will contain 3 flavours:
Rose, pistachio and berry Crumble
Coffee Expresso, ground walnut and armagnac
Lemon and Chunky of Ginger slices
Bonbons will be amaretto and mulberry soft ganache
They are gluten, dairy, soya, palm oil and plastic free.
Colours used on top of the chocolate will be natural cocoa butter colours or the actual stone ground chocolate as in the pic ( berry white chocolate, which was made in a stone grinder with freeze dried berries)
I avoid using anything unnatural and unnecessary in my chocolates and all is used as fresh as possible.
The marzipan bars shelf life is 4 weeks, bonbons only last 2 weeks. I don’t use any extra sugars in my chocolates so the shelf life is not as long as the shop bought chocolate has.
Any questions, please ask.
These will be freshly made at the end of April and will be posted by the 6th of May.
Caramel and gianduja bars will be made at the same time, if you wish to try both.
Pre orders will be taken from the 28th/29th of April.