Kitaladis the second flavour is available for coffee lovers. Coffee, wafers, hazelnuts is a wonderful combination.
Bean to bar chocolate is made with Colombian cocoa raw sugar and Colombian coffee. It’s creamy as almond and coconut powder is added and it’s creamier as hazelnut butter is also added to the chocolate.
Lovely coffee notes and hazelnuts together with crunchy hazelnut cream layered wafer is a lovely treat.
Contains: GLUTEN HAZELNUT ALMONDS. Wafers contain: wheat, veg fat, soda, palm oil, natural flavouring, salt. Chocolate contains: cacao nibs, raw sugar, ALMOND, coconut, cocoa butter, coffee, HAZELNUT
Enjoy within 3 weeks
Keep in a dry cool place.
Comes in a clear bag of 8 with a paper ribbon.
Any questions please ask.
Picture is of an orange Kitaladi