Biscoff / Lotus and coffee Peanut butter gianduja cups



Blond stone ground chocolate shells drizzled with dark bean to bar chocolate and capped with the dark chocolate too are very pretty to see and yummy.

The cups are full with caramelised peanut gianduja , Biscoff crunchy cookie spread, chunky peanuts and sea salt.

It’s delightful as a late breakfast or an afternoon snack.

Contains GLUTEN and SOYA (the spread contains that)WHEAT SOYA sugar, sustainably sourced palm oil, veg fats, spices.
Chocolate contains cacao nibs, raw sugar, coconut sugar, coconut, ALMONDS, PEANUTS, vanilla

Shelf life 3 weeks once you receive them.


Plastic free packaging.

They come in two in a craft small box ( white or craft brown) with a lace. Lace is sadly, not compostable.


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