Pure, delicious dark chocolate bars made from just three unrefined ingredients.
Artisan Bean-to-Bar chocolate from Shokoladi Malvern is carefully made in a stone grinder for three days, using either Colombian or Peruvian cacao nibs s. Then it’s aged for two weeks in order to develop its taste and aroma. Finally, the chocolate is tempered carefully before being handmade into our delicious Bean-to-Bar chocolates and bonbons.
75% dark plain chocolate is ideal for people who don’t like chocolate disturbed by any other flavours, or who have allergies.
We want you to enjoy chocolate that is both good and fresh. Orders received by Sunday will be handcrafted and despatched by the following Wednesday. We want you to enjoy delicious and fresh chocolate, so we don’t keep stock. Instead, we make the best Bean-to-Bar chocolate to order and dispatch within a few days.
All Shokoladi Malvern chocolate bars and bonbons are vegan and hand-made using quality, fresh ingredients. For some sweetness and brilliant balance, we make our chocolate with raw, unrefined sugar.
Free from: Soya, Gluten, Palm oil, Refined Sugar and Dairy
May contain nuts.